Frozen HBS

Our Frozen HBS is a slicer that is designed to slice frozen product, specifically for sandwich assembly lines.  Typically used for biscuits, ciabatta, english muffins, and croissants.  This unit takes a single lane of frozen product, slices it and separates it so that the top piece is sitting next to the bottom piece by the time the product exits the system.  This exposes the cut surface of the bottom piece so that you can apply your egg, meat, cheese, or any other sandwich toppings with ease.

This system is the only one like it on the market.  Our ability to slice AND separate frozen product puts this system way ahead of any other system out there.  Their are other companies who may claim to be able to slice frozen product.  In the end they wind up falling short because the product freezes back together after slicing and renders their systems unable to separate the tops from the bottoms.  Then you are stuck having to waste time and labor slacking out product up to room temperature just so the system can properly process it.  If the product comes to you frozen, dont waste energy thawing it out and then re-freezing it...simply keep it frozen.

MAchine Capabilities

Requirements
  • Proven run rates of up to 120 pieces per minute on 4" diameter product
  • Product internal temp varies based on product and environment but ranges of 0 degrees to 32 degrees Fahrenheit have been run successfully  (Not all products can run the full temperature range.)
  • Blade height adjustable from 3/8" to 2"
  • Pressure belt adjustable from 1" to 5"
  • Standard 230v or 460v 3ph 60hz (other available upon request)
  • Air supply line of 4cfm @ 90 psi
  • Product must have an internal temp of below 35 degrees at time of slicing

Electrical Specifications

  • Allen-Bradley components
  • AB 525 drives
  • Push button controls (upgradeable to an HMI)
  • Relay Logic (upgradeable to Compact Logix PLC)
  • IP-69K rated push button stations and components
  • AB Sensaguard family of safeties

Mechanical Specifications

  • Full caustic washdown
  • Sanitary design
  • Stainless steel open angle framing
  • Welded Eagle belting used internally
  • Plastic modular belting on the infeed and discharge
  • Hygienic design bearings
  • Casters for portability
  • NGI hygienic design leveling pads

LAyouts

  • A start stop station is positioned on the infeed and the discharge but the main control panel can be positioned on the left side as shown below or on the right side of the machine.  (This change does not effect the dimensions of the system.)
  • Even though the product goes in as one lane, you have the choice of having the top piece exiting to the right or the left side of the bottom piece.  (This change does not effect the dimensions of the system.)
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2021_hbs_layout.pdf
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