bsiequipment

This slicer is capable of running 90 loaves per minute on all types of product.  Over the years, we have made different improvements to this slicer, driven by customer needs and demands.

Marked Improvements 
-Modified lattice structure
-Modified drum tensioning
-Modified infeed timing
-Enhanced controls 
-Modified drums and drive system

Flighted vs Belted Systems
Pros

• Belted infeeds use less components

• Belted systems yield more slicing time if the slicer is timed right

• Belted systems are safer and have less pinch point for the operator

• Belted systems work much better on artisan and hearth style loaves

Cons

• Belted systems tend to loose timing frequently (not every flight is loaded).

• The discharge becomes much more complex to run a belted system.

• Belted systems can run into problems if there is too much back pressure on infeed

 
There is always a trade off and we recommend that you consult a Sales Engineer when deciding on which system to use.

PH: 618-548-3555
Toll Free: 800-548-2253

1370 West Main
Salem, IL 62881

sales@bettendorfstanford.com
Fax: 618-548-3557