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ALPSOur Auto-Loading-Packaging-Systems, or ALPS for short, are designed for use with hamburger buns, hoagies, hot dog buns, breadsticks, dinner rolls, and more. This system will group, index, slice, stack, and bag products at speeds of up to 66 bags per minute. (Speeds vary based on product type and configuration.)
This unit has a range of options for you to choose from, starting with the technology that we use, then what slicers you want included, and finally the type of guarding that you prefer. Technology: This ranges from the simple air operated gate/brake, cam operated bagger, and manually adjusted tuckers and bag tables, to a fully servo operated unit. Slicer section: You get to choose which slicers and how many of each you want in the system. Options include, horizontal band slicer for a single or double cut, 5 spindle or 7 spindle hinge slicer, 2 spindle or 4 spindle bottom up slicer, a top slicer for vertically sliced hots, a New England Slicer, a bun turner (servo style or simple bump style), and you can even add a hand loading area for products that you prefer to load manually. Guarding: Choose from perforated aluminum, perforated stainless, or Lexan windows. |
MAchine Capabilities |
Requirements |
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Electrical Specifications
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Mechanical Specifications
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Decisions to make:
Indexer Section
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Slicer Section
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Stacker Bagger Section
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LAyouts
- Machine handing is based on operators standing position facing the machine.
- A Left Hand bagger would be product flowing from right to left
- A Right Hand bagger would be product flowing from left to right
- Handing of the discharge conveyor is based on the products point of view when leaving the bagger.
- If the product moves to the right when leaving the bagger it is a Right Hand Discharge
- If the product moves to the left when leaving the bagger it is a Left Hand Discharge
alps_sales_layout.pdf | |
File Size: | 1454 kb |
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alps_sales_layout.dwg | |
File Size: | 9367 kb |
File Type: | dwg |
bsi_alps_hs_alps.pdf | |
File Size: | 150815 kb |
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