Ultrasonic Slicing Products such as pound cake, brownies, fruit breads, cream filled or jelly filled cakes and pastries and snacks can now be cut without tearing or smearing utilizing the ultrasonic cutting equipment from Bettendorf Stanford. Easy, quick clean up. Absolutely consistent portions every time on virtually any product, direct to your wrapping equipment. With so many cutting advantages you will be amazed at what Bettendorf’s Ultrasonic equipment can do! Negligible build up of product on knife surface Low maintenance down time for clean up Consistent portion sizing NO smearing of fillers or icing NO plowing or fragmenting of fillers such as nuts, raisins or morsels Clean-cut edges do not contaminate package seal joints Wider range of available cutting temperatures and speeds than with conventional knives

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