BRAND NEW Model 20 Slicer Standard Features: 3 HP brake motor for slicing dense products and added safety New square tube frame with easy access covers Powered top conveyor for positive loaf feed DC conveyor drive for variable speeds Simplified controls, safety switches, and broken blade safety Blades are specially hardened to easily slice between 200,000 and 500,000 loaves of bread Footprint: 37.5" wide X 52" long

Options: 2 position slice thickness (Example: 0.5 and 0.75 inch) Spray or felt oiling system to eliminate head and gluten build-up 22" loaf length capacity and other special requirements Conveyor with bag closer for efficient 2 person operation Extended infeed conveyor for added product flow

Current time at BSI

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24 hours a day
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