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Stick/Crouton Slicing
Custom Projects and Configurations

Custom Projects and Configurations

Bettendorf Stanford's engineers have been involved in numerous customized projects for customers over the years.  Our sales and installation engineers have experience with what works well, and with what problems you may face when trying to accomplish the next request your sales and marketing department throws your way. 

We have experience in loaf/slice separation, crustless products, as well as frozen and glazed products.  

Please contact a sales engineer for more info or concerning your next project.
splitter_turner_brochure_081910.pdf
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crustless_slicer_042612.pdf
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Home    Blades    Slicing/Portioning    Baggers    Topping Applicator    Parts and Services    Contact Us

PH: 618-548-3555
Toll Free: 800-548-2253

1370 West Main
Salem, IL 62881

sales@bettendorfstanford.com
Fax: 618-548-3557
  • Home
  • Blades
    • Bread and Bun
    • Circular
    • Meat/Poultry
  • Slicing/Portioning
    • Model 20 Slicer
    • Model 40 Slicer
    • BSI 75 Slicer
    • Model RSC
    • Model HCS
    • Model HS
    • Model PS
    • Ultrasonic Slicers
    • Re-manufactured Slicer
    • Specialty Equipment and Slicers >
      • Stick/Crouton Slicing
      • Custom Projects and Configurations
  • Baggers
    • BSI 50
    • Hybrid 65
    • Model LB Overhead Bagger
    • Model B Overhead Bagger
    • Model BB Overhead Bagger
  • BSI-ALPS/ALPS-HS
  • Topping Applicator
  • Parts and Services
    • Slicer Parts
    • USA Slicer Parts
    • Bagger Parts
    • Miscellaneous Parts
    • UBE Parts
    • Services >
      • Lattice Renewal
      • Drum Resurfacing
      • Head Roll Recovering
      • Circular Blade Resharpening
      • Packaging Room Inspections
      • Technical Service
      • Training Seminars
  • Contact Us
  • Comments/Questions
  • Directions
  • Events